Chicken Tagine

Chicken Tagine

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Servings4

Community Recipe

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An aromatic and savory Moroccan tagine with vegan chicken, onions, olives, and preserved lemon. Perfect for simmering slowly to develop a rich, deep flavor.

Ingredients

  • 1000 g
    onion
  • 5 slice
    garlic
  • 3 pcs
    cilantro
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    turmeric powder
  • 1 pcs
    saffron (fresh)
  • 2 tsp
    ginger
  • 4 tbsp
    olive oil
  • 400 g
    vegan chicken
  • 100 g
    cooking olives
  • 1 pcs
    preserved lemon

Instructions

  1. 1Slice the onions into thin rings and the garlic into slices.
  2. 2Heat the olive oil in a tagine or deep pan over medium heat.
  3. 3Add the onions and garlic and sauté them until they are soft and lightly caramelized, about 10 minutes.
  4. 4Add the vegan chicken and sauté briefly until it begins to brown slightly.
  5. 5Sprinkle the salt, black pepper, turmeric powder, saffron, and ginger over the mixture. Stir well so that all the flavors are incorporated.
  6. 6Next, add the chopped pickled lemon and the cooking olives.
  7. 7Add a small amount of water (about 100 ml) to create steam. Cover the tagine and let it simmer gently over low heat for 30–40 minutes.
  8. 8Coarsely chop the cilantro and sprinkle it over the tagine just before serving.
  9. 9Serve warm, perhaps with fresh bread or couscous.

Nutrition

No nutritional information available for this recipe.

marokkaans
Source:Abdelaziz

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.