Discover Recipes

A delicious, light meal on a summer evening

Vegan poké bowl with quinoa and tempeh

Recipe for six miso balls for the freezer: a handy base for quick soup. Dissolve one ball in 400 ml of hot water for a warm, hearty miso soup.

Nice and easy

An easy green smoothie—you can also freeze it ahead of time.

A delicious, healthy Indian-inspired dish.

Delicious and healthy breakfast burritos. You can also freeze them so you can grab a healthy, protein-packed breakfast anytime.

A snack made with red lentils, spinach, and feta. A twist on the classic spanakopita or börek. Flour-free, gluten-free, and high in protein.

A fresh and flavorful salad that strikes the perfect balance between sweet, savory, and crunchy. This salad combines a colorful mixed greens blend with red pointed bell peppers, thin rings of red onion, creamy and slightly tangy goat cheese, and a rich nut mix with dried fruit for an extra crunch. Everything is finished with a delicious dressing made of honey, olive oil, and balsamic vinegar, which perfectly brings the flavors together. Ideal as a light lunch, appetizer, or side dish for a summer meal.

A delicious soup to enjoy as a snack, with lunch, or as an appetizer.

An aromatic and savory Moroccan tagine with vegan chicken, onions, olives, and preserved lemon. Perfect for simmering slowly to develop a rich, deep flavor.

A traditional Moroccan tagine with artichokes, peas, and vegetable chunks, slowly cooked in a fragrant sauce made with herbs, saffron, and olives.

A classic Moroccan dish featuring sweet plums, warm spices, and savory vegetable chunks. This tagine deliciously combines sweet and savory flavors and is perfect for a festive meal.

A classic Dutch dish featuring potatoes, (seasonal) vegetables, and a meat substitute. Served with gravy and applesauce for those who like it. Simple, nutritious, and comforting.

A hearty and flavorful meal featuring warm pitas filled with shawarma, sautéed vegetables, and fresh toppings, served with crispy potatoes and garlic sauce.

A delicious lukewarm salad with roasted pumpkin, fresh arugula, creamy goat cheese, and crunchy pecans. Perfect as a light meal or side dish.

A colorful and filling burrito bowl with rice, seasoned beans, vegetables, ground meat, and fresh toppings. Everything you love about a burrito, but in a bowl!

A quintessentially Dutch winter classic: creamy mashed potatoes mixed with cooked kale, seasoned with mustard and nutmeg, and served with gravy, applesauce, and a hearty meat substitute.

A fresh, crisp salad with chickpeas, pickles, and a creamy yogurt dressing. Perfect as a light meal or side dish on a summer day.

A creamy and spicy soup made with butternut squash and sweet potato, seasoned with sambal badjak. Perfect as a warming appetizer or light meal.

A classic Italian pasta dish with a creamy sauce made with eggs and Parmesan cheese, combined with crispy fried bacon bits. Simple, quick, and full of flavor.

A fresh and colorful Thai salad with crisp vegetables, sweet mango, roasted cashews, and a zesty lime-soy dressing. Serve with fried tempeh for extra protein—or leave it out for a lighter version.

A heartwarming, spicy vegetable soup based on Grandma Spokie's recipe. It features tender vegetables, a spicy broth, and—if desired—Beyond Meat soup balls and pieces of spaghetti used as vermicelli.

A nutritious and deliciously sweet banana bread with no refined sugars. Made with rolled oats, dates, and blueberries—perfect for breakfast, a snack, or a healthy treat.

A hearty, classic English breakfast platter with eggs, sausage, beans, toast, sautéed mushrooms, and tomatoes. Perfect for a relaxed and satisfying start to the day.

A quick and flavorful pasta dish with spinach, cherry tomatoes, and a creamy pesto sauce. Topped with Parmesan cheese for a delicious Italian touch.

A fragrant Moroccan couscous dish with braised vegetables, chickpeas, raisins, and warm spices. Can be prepared with or without a pressure cooker.

A flavorful Indonesian rice dish made with fried rice, vegetables, tempeh, and spices. Served with satay sauce, cucumber, and crispy shrimp crackers for a complete meal.

A colorful and satisfying Greek-inspired dinner featuring roasted vegetables, flavorful oyster mushroom gyros, lemon quinoa, a fresh tomato and arugula salad, and plant-based tzatziki with cucumber. Completely whole-food plant-based and bursting with flavor.

A plant-based twist on the classic tuna salad, made with chickpeas, carrots, and celery, served on a fresh roll with arugula and tomato. Completely WFPB, nutritious, and delicious for lunch or a picnic!

A hearty Moroccan classic featuring spicy meatballs simmering in a tomato sauce and topped with poached eggs. Delicious with bread for dipping in the sauce.

A velvety-smooth mushroom sauce made with button mushrooms, porcini, and oyster mushrooms, served with tagliatelle and Parmesan cheese. A rich, earthy pasta dish with a creamy twist.

A heartwarming, plant-based pea soup packed with vegetables and flavor. This vegan take on the classic Dutch snert is generously filled with split peas, potatoes, carrots, celeriac, and smoked tofu for a smoky touch. Perfect for cold days!

Delicious wraps filled with crispy falafel, roasted vegetables, fried eggplant slices, and a spicy bean-and-tomato mixture. Topped with a refreshing tahini-yogurt sauce—perfect for lunch or a light meal.

Rich, hearty enchiladas filled with specially seasoned vegan chicken, vegetables, and melted cheese. Topped with avocado and scallions for a fresh touch. A Mexican casserole bursting with flavor.

A classic Dutch stamppot made with potatoes, carrots, and onions. Served with vegetarian smoked sausage, bacon bits, and gravy—delicious comfort food for cold days.

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A Surinamese dish featuring spiced vegan chicken, long beans, potatoes, and egg in a rich masala sauce, served with soft roti pancakes. Spicy, savory, and full of flavor.

A simple yet nutritious soup made with lentils, tomato paste, and Moroccan spices. It’s wonderfully warming, especially when served with fresh bread to dip into the rich sauce.

A nutritious and colorful salad with canned black lentils, crisp cucumber, juicy tomatoes and bell peppers, salty olives, and creamy feta. Seasoned with fresh celery, olive oil, and a pinch of salt and pepper.

A fresh and colorful pasta salad with roasted zucchini and bell peppers, raw red onion, juicy cherry tomatoes, salty olives, and a zesty lemon dressing. Perfect as a light meal or a summer lunch.

A refreshing summer salad with juicy watermelon, salty feta, tangy red onion, and aromatic basil. A perfect side dish or snack for hot days.

A fragrant and creamy curry with bok choy, tofu, and coconut milk. Seasoned with a blend of spices and served with rice and fresh lime. A nutritious and spicy plant-based meal.

A colorful and refreshing twist on the classic Waldorf salad, featuring crisp apple, carrot, and celery, tender beets, and a creamy yogurt dressing. Topped with spinach, walnuts, and a hint of lemon for a perfectly balanced salad.

A healthy snack made from fresh, seasonal fruit. Quick, easy, and packed with vitamins.

A nutritious and creamy smoothie made with bananas, oatmeal, and oat milk, with extra protein from peanut butter and fiber from chia seeds. Perfect as a filling breakfast or an energy-boosting snack.

Delicious, simple bonbons made with soft dates, creamy peanut butter, and dark chocolate. Perfect as a healthy snack or a festive treat.

Hearty wraps filled with a spicy mix of beans, vegetables, and rice, topped with avocado, fresh cilantro, and a spicy hot sauce. Perfect for a weeknight or a casual dinner party.

A classic Thai noodle dish with crispy tofu, fresh vegetables, and a rich, well-balanced sauce.

A delicious main course with roasted vegetables and spicy portobello mushrooms.

A colorful and nutritious salad with quinoa, roasted vegetables, and fresh herbs—perfect for lunch or a light meal.

A Sicilian classic featuring sautéed eggplant, a rich tomato sauce, fresh basil, and rigatoni. Serve with grated Parmesan cheese or, traditionally, with ricotta salata.