Discover Recipes

A delicious, light meal on a summer evening

Vegan poké bowl with quinoa and tempeh

Recipe for six miso balls for the freezer: a handy base for quick soup. Dissolve one ball in 400 ml of hot water for a warm, hearty miso soup.

Nice and easy

An easy green smoothie—you can also freeze it ahead of time.

A delicious, healthy Indian-inspired dish.

Heerlijke en gezonde breakfast burrito's. Ook mogelijk om in te vriezen zodat je op elk moment een gezond en eiwitrijk ontbijt erbij kunt pakken.

A snack made with red lentils, spinach, and feta. A twist on the classic spanakopita or börek. Flour-free, gluten-free, and high in protein.

A fresh and flavorful salad that strikes the perfect balance between sweet, savory, and crunchy. This salad combines a colorful mixed greens blend with red pointed bell peppers, thin rings of red onion, creamy and slightly tangy goat cheese, and a rich nut mix with dried fruit for an extra crunch. Everything is finished with a delicious dressing made of honey, olive oil, and balsamic vinegar, which perfectly brings the flavors together. Ideal as a light lunch, appetizer, or side dish for a summer meal.

A delicious soup to enjoy as a snack, with lunch, or as an appetizer.

An aromatic and savory Moroccan tagine with vegan chicken, onions, olives, and preserved lemon. Perfect for simmering slowly to develop a rich, deep flavor.

A traditional Moroccan tagine with artichokes, peas, and vegetable chunks, slowly cooked in a fragrant sauce made with herbs, saffron, and olives.

A classic Moroccan dish featuring sweet plums, warm spices, and savory vegetable chunks. This tagine deliciously combines sweet and savory flavors and is perfect for a festive meal.

A classic Dutch dish featuring potatoes, (seasonal) vegetables, and a meat substitute. Served with gravy and applesauce for those who like it. Simple, nutritious, and comforting.

A hearty and flavorful meal featuring warm pitas filled with shawarma, sautéed vegetables, and fresh toppings, served with crispy potatoes and garlic sauce.

A delicious lukewarm salad with roasted pumpkin, fresh arugula, creamy goat cheese, and crunchy pecans. Perfect as a light meal or side dish.

A colorful and filling burrito bowl with rice, seasoned beans, vegetables, ground meat, and fresh toppings. Everything you love about a burrito, but in a bowl!

A quintessentially Dutch winter classic: creamy mashed potatoes mixed with cooked kale, seasoned with mustard and nutmeg, and served with gravy, applesauce, and a hearty meat substitute.

A fresh, crisp salad with chickpeas, pickles, and a creamy yogurt dressing. Perfect as a light meal or side dish on a summer day.

A creamy and spicy soup made with butternut squash and sweet potato, seasoned with sambal badjak. Perfect as a warming appetizer or light meal.

A classic Italian pasta dish with a creamy sauce made with eggs and Parmesan cheese, combined with crispy fried bacon bits. Simple, quick, and full of flavor.

A fresh and colorful Thai salad with crisp vegetables, sweet mango, roasted cashews, and a zesty lime-soy dressing. Serve with fried tempeh for extra protein—or leave it out for a lighter version.

A heartwarming, spicy vegetable soup based on Grandma Spokie's recipe. It features tender vegetables, a spicy broth, and—if desired—Beyond Meat soup balls and pieces of spaghetti used as vermicelli.

Een voedzaam en heerlijk zoet bananenbrood zonder geraffineerde suikers. Gemaakt met havermout, dadels en blauwe bessen – perfect als ontbijt, tussendoortje of gezonde traktatie.

Een stevige en klassieke Engelse ontbijtplank met eieren, worst, bonen, toast, gebakken champignons en tomaten. Perfect voor een ontspannen en vullende start van de dag.

A quick and flavorful pasta dish with spinach, cherry tomatoes, and a creamy pesto sauce. Topped with Parmesan cheese for a delicious Italian touch.

A fragrant Moroccan couscous dish with braised vegetables, chickpeas, raisins, and warm spices. Can be prepared with or without a pressure cooker.

A flavorful Indonesian rice dish made with fried rice, vegetables, tempeh, and spices. Served with satay sauce, cucumber, and crispy shrimp crackers for a complete meal.

A colorful and satisfying Greek-inspired dinner featuring roasted vegetables, flavorful oyster mushroom gyros, lemon quinoa, a fresh tomato and arugula salad, and plant-based tzatziki with cucumber. Completely whole-food plant-based and bursting with flavor.

A plant-based twist on the classic tuna salad, made with chickpeas, carrots, and celery, served on a fresh roll with arugula and tomato. Completely WFPB, nutritious, and delicious for lunch or a picnic!

A rich, vegetable-based stew inspired by Rachel Ama's recipe, packed with flavorful vegetables such as eggplant, carrots, and chestnut mushrooms. Served with creamy mashed potatoes for the ultimate comfort food.

A hearty Moroccan classic in which spicy meatballs simmer in a tomato sauce and are topped with poached eggs. Delicious with bread for dipping in the sauce.

A velvety-smooth mushroom sauce made with button mushrooms, porcini, and oyster mushrooms, served with tagliatelle and Parmesan cheese. A rich, earthy pasta dish with a creamy twist.

A heartwarming, plant-based pea soup packed with vegetables and flavor. This vegan take on the classic Dutch snert is generously filled with split peas, potatoes, carrots, celeriac, and smoked tofu for a smoky touch. Perfect for cold days!

Heerlijke wraps gevuld met krokante falafel, geroosterde groenten, gebakken aubergineplakken en een kruidig bonen-tomatenmengsel. Afgemaakt met een frisse tahin-yoghurtsaus – ideaal als lunch of lichte maaltijd.

Rich, hearty enchiladas filled with specially seasoned vegan chicken, vegetables, and melted cheese. Topped with avocado and scallions for a fresh touch. A Mexican casserole bursting with flavor.

A classic Dutch stamppot made with potatoes, carrots, and onions. Served with vegetarian smoked sausage, bacon bits, and gravy—delicious comfort food for cold days.

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A Surinamese dish featuring spiced vegan chicken, long beans, potatoes, and egg in a rich masala sauce, served with soft roti pancakes. Spicy, savory, and full of flavor.

A simple but nutritious soup made with lentils, tomato paste, and Moroccan spices. It’s wonderfully warming, especially when served with fresh bread to dip into the rich sauce.

A nutritious and colorful salad with canned black lentils, crisp cucumber, juicy tomatoes and bell peppers, salty olives, and creamy feta. Seasoned with fresh celery, olive oil, and a pinch of salt and pepper.

A fresh and colorful pasta salad with roasted zucchini and bell peppers, raw red onion, juicy cherry tomatoes, salty olives, and a zesty lemon dressing. Perfect as a light meal or a summer lunch.

A refreshing summer salad with juicy watermelon, salty feta, tangy red onion, and aromatic basil. A perfect side dish or snack for hot days.

A fragrant and creamy curry with bok choy, tofu, and coconut milk. Seasoned with a blend of spices and served with rice and fresh lime. A nutritious and spicy plant-based meal.

A colorful and refreshing twist on the classic Waldorf salad, featuring crisp apple, carrot, and celery, tender beets, and a creamy yogurt dressing. Topped with spinach, walnuts, and a hint of lemon for a perfectly balanced salad.

A healthy snack made from fresh, seasonal fruit. Quick, easy, and packed with vitamins.

A nutritious and creamy smoothie made with bananas, oatmeal, and oat milk, with extra protein from peanut butter and fiber from chia seeds. Perfect as a filling breakfast or an energy-boosting snack.

Delicious, simple bonbons made with soft dates, creamy peanut butter, and dark chocolate. Perfect as a healthy snack or a festive treat.

Hearty wraps filled with a spicy mix of beans, vegetables, and rice, topped with avocado, fresh cilantro, and a spicy hot sauce. Perfect for a weeknight or a casual dinner party.

Een klassieke Thaise noedelgerecht met knapperige tofu, frisse groenten, en een rijke en gebalanceerde saus.

A delicious main course with roasted vegetables and spicy portobello mushrooms.

A colorful and nutritious salad with quinoa, roasted vegetables, and fresh herbs—perfect for lunch or a light meal.

A Sicilian classic featuring sautéed eggplant, a rich tomato sauce, fresh basil, and rigatoni. Serve with grated Parmesan cheese or, traditionally, with ricotta salata.