English Breakfast
Add to Week Menu
Prep time10 min
Cook time20 min
Total time30 min
DifficultyEasy
Servings2
A hearty, classic English breakfast platter with eggs, sausage, beans, toast, sautéed mushrooms, and tomatoes. Perfect for a relaxed and satisfying start to the day.
Ingredients
Amounts for 2 servings
- 1 tbspjam
- 4 pcseggs
- 4 pcstomatoes
- 200 gchestnut mushrooms
- 4 pcsvegetarian sausage
- 200 gbeans in tomato sauce
- 1 tbspbutter
- 2 pcsbread rolls
Instructions
- 1Cut the tomatoes in half and slice the chestnut mushrooms.
- 2Heat some butter in a large skillet and sauté the tomatoes on their cut sides until they are soft and lightly caramelized. Remove from the pan and keep warm.
- 3In the same pan, sauté the mushrooms until they are nicely browned and cooked through. Season with a pinch of salt and pepper.
- 4Cook the vegetarian sausages in a separate pan (or in the same pan if there's room) until they're golden brown and heated through.
- 5Heat the beans in tomato sauce in a small saucepan over low heat.
- 6Cook the eggs however you like (for example, as fried eggs or scrambled eggs) in a little butter or oil.
- 7Toast the bread until it's golden brown and crispy. Serve with jam on the side.
- 8Divide everything between two plates: eggs, beans, tomatoes, mushrooms, sausage, and toast. Serve immediately for a classic English breakfast.
Nutrition
Per serving
- Calories658
- Protein35.8 g
- Carbohydrates36.4 g
- Fat37.2 g
- Fibre18 g
Estimated from the ingredients — not published by the source.
ontbijt
Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.
More recipes like this
Banana Oatmeal Smoothie
Byplan-t food
