Goat Cheese Salad with Honey-Balsamic Dressing

Name: Goat Cheese Salad with Honey-Balsamic Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 150 g salad mix; 1 pcs red pointed pepper; 0.5 pcs red onion; 70 g goat cheese (soft); to taste nut and dried fruit mix; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tbsp honey

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Servings

Weekday

Time

Prep time15 min

Cook time5 min

Total time20 min

DifficultyEasy

Servings2

Marijn en Karim

Recipe Creator

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A fresh and flavorful salad that strikes the perfect balance between sweet, savory, and crunchy. This salad combines a colorful mixed greens blend with red pointed bell peppers, thin rings of red onion, creamy and slightly tangy goat cheese, and a rich nut mix with dried fruit for an extra crunch. Everything is finished with a delicious dressing made of honey, olive oil, and balsamic vinegar, which perfectly brings the flavors together. Ideal as a light lunch, appetizer, or side dish for a summer meal.

Ingredients

Amounts for 2 servings

150 g
salad mix
1 pcs
red pointed pepper
0.5 pcs
red onion
70 g
goat cheese (soft)
to taste
nut and dried fruit mix
1 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tbsp
honey

Instructions

1Cut the bell pepper into small cubes. Cut the red onion into thin half-rings.
2Make a dressing with the olive oil, honey, and balsamic vinegar. Add salt and pepper to taste.
3Put the salad in a bowl, then add the bell pepper and onion. Break the goat cheese into pieces and scatter them over the salad. Top with the nut mix and dressing.

Nutrition

Per serving

Calories218
Protein6.8 g
Carbohydrates16.1 g
Fat13.1 g
Fibre3.1 g

Estimated from the ingredients — not published by the source.

saladegeitenkaas

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.

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