Goat Cheese Salad with Honey-Balsamic Dressing

Name: Goat Cheese Salad with Honey-Balsamic Dressing
Yield: 2
Ingredients: 150 g salad mix; 1 pcs rode punt paprika; 0.5 pcs red onion; 70 g goat cheese (soft); to taste noten en gedroogde vruchten mix; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tbsp honey

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Servings2

Marijn en Karim

Recipe Creator

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A fresh and flavorful salad that strikes the perfect balance between sweet, savory, and crunchy. This salad combines a colorful mixed greens blend with red pointed bell peppers, thin rings of red onion, creamy and slightly tangy goat cheese, and a rich nut mix with dried fruit for an extra crunch. Everything is finished with a delicious dressing made of honey, olive oil, and balsamic vinegar, which perfectly brings the flavors together. Ideal as a light lunch, appetizer, or side dish for a summer meal.

Ingredients

150 g
salad mix
1 pcs
rode punt paprika
0.5 pcs
red onion
70 g
goat cheese (soft)
to taste
noten en gedroogde vruchten mix
1 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tbsp
honey

Instructions

1Cut the bell pepper into small cubes. Cut the red onion into thin half-rings.
2Make a dressing with the olive oil, honey, and balsamic vinegar. Add salt and pepper to taste.
3Put the salad in a bowl, then add the bell pepper and onion. Break the goat cheese into pieces and scatter them over the salad. Top with the nut mix and dressing.

Nutrition

No nutritional information available for this recipe.

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Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.