Watermelon Salad
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Prep time15 min
Cook time5 min
Total time20 min
DifficultyEasy
Servings4
A refreshing summer salad with juicy watermelon, salty feta, tangy red onion, and aromatic basil. A perfect side dish or snack for hot days.
Ingredients
Amounts for 4 servings
- 800 gwatermelon
- 15 gbasil
- 1 pcsred onion
- 150 gfeta
Instructions
- 1Cut the watermelon into cubes and remove the seeds if necessary.
- 2Slice the red onion into thin half-rings.
- 3Crumble the feta and coarsely chop the basil.
- 4Place the watermelon in a large bowl and add the red onion, feta, and basil.
- 5Gently toss the salad so that the ingredients are well mixed.
- 6Serve immediately, chilled if desired for extra freshness.
Nutrition
Per serving
- Calories187
- Protein7.7 g
- Carbohydrates18 g
- Fat8.7 g
- Fibre2 g
Estimated from the ingredients — not published by the source.
salade
Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.
