Grandma's Soup

Grandma's Soup

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Servings5

Community Recipe

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A heartwarming, spicy vegetable soup based on Grandma Spokie's recipe. It features tender vegetables, a spicy broth, and—if desired—Beyond Meat soup balls and pieces of spaghetti used as vermicelli.

Ingredients

  • 350 g
    farmhouse soup vegetables
  • 2000 ml
    vegetable stock
  • 1 slice
    garlic
  • 1 tsp
    turmeric powder
  • 1 tsp
    black pepper
  • 3 tsp
    italian seasoning
  • 1 tsp
    ground coriander
  • 1 tsp
    chili flakes
  • 125 g
    beyond meat mince
  • 50 g
    spaghetti

Instructions

  1. 1Bring the vegetable broth to a boil in a large soup pot.
  2. 2Crush the garlic and add it to the soup along with the turmeric, black pepper, Italian seasoning, ground coriander seeds, and chili flakes.
  3. 3Add the mixed vegetables to the broth (you can also substitute 1 red bell pepper, 1 leek, 1 carrot, and a few stalks of celery).
  4. 4Break the spaghetti into quarters so that you have short pieces that look like vermicelli, and add them to the soup.
  5. 5Let it cook for about 6 minutes.
  6. 6Meanwhile, shape the Beyond Meat ground meat into small soup balls.
  7. 7Add the soup dumplings to the soup. Let it simmer gently for another 3 minutes until the dumplings are cooked through and the spaghetti is al dente.
  8. 8Note: For a lighter, simpler vegetable soup, you can also leave out the Beyond Meat ground meat and spaghetti.
  9. 9Taste the soup and, if necessary, season it further with additional herbs or salt to taste. Serve warm.

Nutrition

No nutritional information available for this recipe.

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Source:Oma Spokie

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.