Miso ball

Miso ball

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Servings6
M

Marijn en Karim

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Recipe for six miso balls for the freezer: a handy base for quick soup. Dissolve one ball in 400 ml of hot water for a warm, hearty miso soup.

Ingredients

  • 9 tbsp
    white miso
  • 1 pcs
    nori blad
  • 300 g
    tofu
  • 2 pcs
    spring onion
  • 1 pcs
    bok choy
  • 6 tsp
    sesamzaad
  • 1500 ml
    vegetable stock

Instructions

  1. 1Chop the tofu, scallions, and bok choy into small pieces. Tear the nori sheet into small pieces. Divide these ingredients among six servings.
  2. 2Add 1.5 tablespoons (tbsp) of miso paste per serving and a quarter of a vegetable bouillon cube for extra flavor and depth (or: for 250 ml of broth).
  3. 3Shape it into a ball, wrap it (e.g., in plastic wrap), and put it in the freezer.

Nutrition

No nutritional information available for this recipe.

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Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.