Tomato and Vegetable Soup with Vegetarian Meatballs

Name: Tomato and Vegetable Soup with Vegetarian Meatballs
Yield: 3
Ingredients: 1 pcs onion; 1 tbsp olive oil; 400 g farmhouse soup vegetables; 70 g tomato paste; 400 g diced tomatoes; 1 l vegetable stock; 200 g soepballetjes (vegetarisch); to taste black pepper

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Servings3

Marijn en Karim

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A delicious soup to enjoy as a snack, with lunch, or as an appetizer.

Ingredients

1 pcs
onion
1 tbsp
olive oil
400 g
farmhouse soup vegetables
70 g
tomato paste
400 g
diced tomatoes
1 l
vegetable stock
200 g
soepballetjes (vegetarisch)
to taste
black pepper

Instructions

1Chop the onion and sauté it in olive oil until translucent. Use a soup pot for this.
2Add the soup vegetables and tomato paste and sauté briefly.
3Add the diced tomatoes, 2 cans of water, and one bouillon cube for every liter of water.
4Let the soup simmer for about 10 minutes. Then add the (vegetarian) soup dumplings and heat them through briefly. Season with pepper to taste, if desired.

Nutrition

No nutritional information available for this recipe.

groentensnack (zout)soepvegetarischvooraf te maken

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.