Burrito Bowl
Add to Week Menu
Prep time25 min
Cook time20 min
Total time45 min
DifficultyEasy
Servings4
A colorful and filling burrito bowl with rice, seasoned beans, vegetables, ground meat, and fresh toppings. Everything you love about a burrito, but in a bowl!
Ingredients
Amounts for 4 servings
- 1 cuprice
- 100 gcorn kernels
- 2 pcsbell pepper
- 100 giceberg lettuce
- 1 pcsavocado
- 100 gplain nachos
- 100 gcilantro
- 100 gcherry tomatoes
- 30 gred onion
- 2 tbsphotsauce
- 400 gblack beans
- 1 tbsptomato paste
- 1 tspground cumin
- 1 tspsmoked paprika
- 100 gcheese
- 250 gvegan crumbled mince
- 1 tspworcestershire sauce(optioneel)
Instructions
- 1Cook the rice according to the instructions on the package. Set it aside and keep it warm.
- 2Dice the bell peppers, cut the cherry tomatoes in half, slice the red onion into thin rings, and cut the iceberg lettuce into strips.
- 3Dice the avocado and coarsely chop the cilantro.
- 4Heat a little oil in a pan and cook the ground meat until it's golden brown.
- 5Add the tomato paste, Worcestershire sauce, ground cumin, and smoked paprika to the ground meat. Stir well and cook for 3–4 minutes.
- 6Briefly heat the black beans and corn kernels in a separate pan, adding a little oil and salt if desired.
- 7Divide the rice among four bowls to serve as a base.
- 8Spoon the ground meat, black beans, corn, bell peppers, tomatoes, red onion, iceberg lettuce, and avocado on top in sections.
- 9Sprinkle the grated cheese and chopped cilantro over the bowls.
- 10Drizzle with hot sauce to taste.
- 11Serve with plain nachos on the side or crumbled on top for extra crunch.
Nutrition
Per serving
- Calories722
- Protein35.3 g
- Carbohydrates80.3 g
- Fat24.1 g
- Fibre21.3 g
Estimated from the ingredients — not published by the source.
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Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.
