Indian Curry with Pineapple

Name: Indian Curry with Pineapple
Yield: 4
Ingredients: 400 ml coconut milk; 125 g creme fraiche; 4 tbsp curry powder; 1 pcs red chili pepper; 1 pcs onion; 300 g tofu; 200 g ananas; 100 g cashew; 2 pcs bell pepper; 200 g sperziebonen; 2 cup rice; 1 pcs vegetable stock

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Servings4

Marijn en Karim

Recipe Creator

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A delicious, healthy Indian-inspired dish.

Ingredients

400 ml
coconut milk
125 g
creme fraiche
4 tbsp
curry powder
1 pcs
red chili pepper
1 pcs
onion
300 g
tofu
200 g
ananas
100 g
cashew
2 pcs
bell pepper
200 g
sperziebonen
2 cup
rice
1 pcs
vegetable stock

Instructions

1Dice all the vegetables and tofu
2Fry the tofu with 1 tbsp of curry powder until golden brown, then set aside.
3Next, sauté the vegetables with curry spices.
4Add the coconut milk, the cream, and the bouillon cube (for 500 ml).
5Add the pineapple and red pepper.
6Cook the rice
7Add the tofu back to the vegetables and serve with the cashews.

Nutrition

No nutritional information available for this recipe.

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Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.