Spanakopita Börek with a Twist

Name: Spanakopita Börek with a Twist
Yield: 8
Ingredients: 180 g rode linzen; 300 g diepvries gesneden bladspinazie; 60 g feta; 200 g cottage cheese; 2 pcs eggs; 5 tbsp olive oil; 2 tsp dille gedroogd; 2 tsp baking powder; to taste sesamzaad; to taste salt; to taste black pepper

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Servings8

Marijn en Karim

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A snack made with red lentils, spinach, and feta. A twist on the classic spanakopita or börek. Flour-free, gluten-free, and high in protein.

Ingredients

180 g
rode linzen
300 g
diepvries gesneden bladspinazie
60 g
feta
200 g
cottage cheese
2 pcs
eggs
5 tbsp
olive oil
2 tsp
dille gedroogd
2 tsp
baking powder
to taste
sesamzaad
to taste
salt
to taste
black pepper

Instructions

1Soak the dried red lentils for at least 4 hours or overnight in the refrigerator. Rinse the soaked lentils and drain them thoroughly.
2Meanwhile, in a bowl, mix the squeezed spinach with the chopped onion, feta, 2 tablespoons of olive oil, dill, and pepper until smooth. Set aside.
3Puree the drained lentils with the cottage cheese, eggs, 3 tablespoons of olive oil, salt, and pepper until smooth. Then briefly stir in the baking powder and mix one last time.
4Line a 20x20 cm baking pan with parchment paper. Spread 2/3 of the lentil batter over the bottom. Spread the spinach mixture evenly over it and cover with the remaining batter.
5Sprinkle with sesame seeds to taste.
6Bake at 185 degrees Celsius for about 45 minutes, until golden brown. Let it cool slightly before slicing and serving.

Nutrition

No nutritional information available for this recipe.

snack (zout)vegetarischgroentenovenvooraf te makenbijgerechttussendoortje

Source:Zara Cooks

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.