Lentil Salad

Lentil Salad

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Servings4

Community Recipe

Public Contribution

This recipe is shared by the community

A nutritious and colorful salad with canned black lentils, crisp cucumber, juicy tomatoes and bell peppers, salty olives, and creamy feta. Seasoned with fresh celery, olive oil, and a pinch of salt and pepper.

Ingredients

  • 500 g
    lentils (black)
  • 200 g
    feta
  • 5 pcs
    tomatoes
  • 1 pcs
    cucumber
  • 30 g
    celery leaves
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 300 g
    olives (kalamata)
  • 2 tbsp
    olive oil
  • 2 pcs
    bell pepper

Instructions

  1. 1Rinse the canned black lentils thoroughly under cold water and let them drain.
  2. 2Cut the tomatoes, cucumber, and bell pepper into bite-sized pieces according to your preference.
  3. 3Cut or crumble the feta into small pieces.
  4. 4Finely chop the fresh celery.
  5. 5In a large bowl, mix the lentils with the tomatoes, cucumber, bell pepper, olives, and feta.
  6. 6Add the olive oil, salt, pepper, and chopped celery.
  7. 7Stir everything well so that the flavors are evenly distributed.
  8. 8Serve immediately, or let the salad sit for a while to let the flavors develop.

Nutrition

No nutritional information available for this recipe.

maaltijd salade

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.