Waldorf Salad with Beets

Waldorf Salad with Beets

Add to Week Menu

Servings4

Community Recipe

Public Contribution

This recipe is shared by the community

A colorful and refreshing twist on the classic Waldorf salad, featuring crisp apple, carrot, and celery, tender beets, and a creamy yogurt dressing. Topped with spinach, walnuts, and a hint of lemon for a perfectly balanced salad.

Ingredients

  • 2 pcs
    apple
  • 400 g
    carrots
  • 400 g
    beets
  • 150 g
    walnuts
  • 100 ml
    plantaardige yoghurt (ongezoet)
  • 1 pcs
    belgian endive
  • 1 pcs
    lemon
  • 200 g
    spinach (fresh)
  • 200 g
    celery
  • 1 tsp
    salt
  • 1 tsp
    black pepper

Instructions

  1. 1Peel the carrots and grate them coarsely.
  2. 2Dice the apple and the beets.
  3. 3Cut the celery and chicory into thin strips. Cut or tear the spinach leaves into bite-sized pieces.
  4. 4Chop the walnuts coarsely.
  5. 5In a large bowl, mix the yogurt with salt, pepper, and the juice of the lemon to make a dressing.
  6. 6Add the grated carrot, beets, apple, celery, endive, and spinach to the bowl.
  7. 7Toss everything well so that the dressing is evenly distributed.
  8. 8Garnish the salad with the walnuts just before serving for an extra crunch.
  9. 9Serve immediately or refrigerate until ready to use.

Nutrition

No nutritional information available for this recipe.

maaltijd salade

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.