Pasta with Mushrooms and Mushrooms

Pasta with Mushrooms and Mushrooms

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Servings4

Community Recipe

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A velvety-smooth mushroom sauce made with button mushrooms, porcini, and oyster mushrooms, served with tagliatelle and Parmesan cheese. A rich, earthy pasta dish with a creamy twist.

Ingredients

  • 500 g
    tagliatelle
  • 400 g
    mushrooms
  • 100 ml
    olive oil
  • 4 slice
    garlic
  • 100 g
    parsley
  • 1 pcs
    vegetable stock
  • 300 g
    parmesan cheese
  • 100 g
    porcini (dried)
  • 150 g
    oyster mushrooms

Instructions

  1. 1Soak the dried porcini mushrooms in hot water for 20–30 minutes. Drain them, reserve the soaking liquid, and coarsely chop the porcini mushrooms.
  2. 2Cook the tagliatelle in plenty of salted water according to the package directions. Drain, reserving some of the cooking water, and set aside.
  3. 3Slice the mushrooms and oyster mushrooms. Mince the garlic and coarsely chop the parsley.
  4. 4Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté briefly until it begins to release its aroma.
  5. 5Next, add the button mushrooms, oyster mushrooms, and porcini. Sauté everything for 8–10 minutes until the mushrooms are tender and lightly browned.
  6. 6Scoop just over three-quarters of the mushroom mixture (including all the garlic) into a blender. Add all the parsley and three-quarters of the Parmesan cheese.
  7. 7Blend until it forms a creamy sauce. If desired, add a small splash of pasta water or the liquid from soaking the porcini mushrooms to make it smoother.
  8. 8Return the blended sauce to the pan with the reserved mushroom mixture.
  9. 9Add the strained porcini soaking liquid along with the crumbled vegetable bouillon. Let it simmer gently for 3–5 minutes.
  10. 10Add the cooked tagliatelle to the pan and mix well. If necessary, add some of the pasta cooking water to achieve the right consistency.
  11. 11Stir well and season with salt and black pepper.
  12. 12Serve immediately with the remaining Parmesan cheese as a topping.

Nutrition

No nutritional information available for this recipe.

pasta

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.