Pasta with Pesto

Pasta with Pesto

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Servings4

Community Recipe

Public Contribution

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A quick and flavorful pasta dish with spinach, cherry tomatoes, and a creamy pesto sauce. Topped with Parmesan cheese for a delicious Italian touch.

Ingredients

  • 2 tbsp
    olive oil
  • 3 slice
    garlic
  • 1 pcs
    onion
  • 150 g
    cherry tomatoes
  • 1 cup
    spinach (fresh)
  • 1 tbsp
    pesto
  • 100 ml
    white wine
  • 100 g
    parmesan cheese
  • 500 g
    spaghetti

Instructions

  1. 1Cook the spaghetti in plenty of salted water according to the package directions. Drain and reserve one cup of the cooking water.
  2. 2Chop the onion, slice the garlic thinly, and cut the cherry tomatoes in half.
  3. 3Heat the olive oil in a large pan and sauté the onion and garlic until they are soft.
  4. 4Add the cherry tomatoes and sauté them for a few minutes until they begin to shrink.
  5. 5Deglaze the pan with the white wine and let it reduce for a few minutes.
  6. 6Add the fresh spinach and let it wilt. Then stir in the pesto.
  7. 7Add the cooked spaghetti to the pan and mix well. If desired, add some of the reserved cooking liquid to make the sauce creamier.
  8. 8Stir the Parmesan cheese into the pasta or sprinkle it on top when serving.
  9. 9Serve immediately, with extra pesto or cheese to taste, if desired.

Nutrition

No nutritional information available for this recipe.

pasta

Recipes and nutritional values are for inspiration only and are no substitute for professional dietary or medical advice. If you have allergies, always check the ingredient labels.